Grammy's Kitchen · Rice Pilaf · Wild Rice Pilaf
One of 40 rice pilaf recipes we measured
from www.budgetbytes.com
It ranks #2 of 40 for moistness among the rice pilaf recipes we compared. 15 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 259% | 259% |
| fat | 31% | 15% |
| vegetables and beans | 130% | 16% |
| aromatics | 162% | 43% |
| salt | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 92 g | 1/2 cup wild rice blend* ($0.07) |
| 240 g | 1 cup vegetable broth ($0.13) |
| 28 g | 2 Tbsp butter ($0.22) |
| 150 g | 1 yellow onion ($0.28) |
| 120 g | 3 ribs celery ($0.64) |
| 1 apple ($0.41) | |
| 1 g | 1/2 tsp dried sage ($0.05) |
| 1 g | 1/2 tsp dried thyme ($0.05) |
| 2 g | 1/4 tsp salt ($0.02) |
| 1 g | 1/4 tsp freshly cracked black pepper ($0.02) |
| 29 g | 1/4 cup chopped walnuts ($0.30) |
| 36 g | 1/4 cup dried cranberries ($0.44) |
| 6 g | 1 Tbsp chopped parsley ($0.10) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a smash hit! Next time I'll double or even triple the recipe, because this just *disappeared*. The rice is wonderfully flavorful, and the apples and celery still had some crispness to them. I skipped the walnuts and cranberries, but there was still pl” — a cook, 5.0★
“Yum! I used cilantro instead of parsley because I prefer the taste of cilantro. I also increased the cranberries in this dish as I just had a bit over half a cup remaining and wanted to use them up. I made 8 servings and am so glad I did! I was happy t” — a cook, 5.0★