Grammy's Kitchen · Rice Pilaf · Simple Rice Pilaf
One of 40 rice pilaf recipes we measured
6 cooks on www.melskitchencafe.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 197% | 259% |
| fat | 7% | 15% |
| vegetables and beans | 0% | 16% |
| aromatics | 40% | 43% |
| salt | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 278 g | 1 1/2 cups basmati or long-grain rice |
| 28 g | 2 tablespoons butter |
| 150 g | 1 small onion (minced (about 1/2 cup)) |
| 6 g | 2 garlic cloves (finely minced) |
| 1 g | 1/2 teaspoon cumin |
| 1 g | 1/2 teaspoon coriander |
| 113 g | 4 ounces spaghetti or vermicelli (broken into 1-inch pieces (about 1 cup)) |
| 769 g | 3 1/4 cups water |
| 9 g | 1 1/2 teaspoons table salt |
| Ground black pepper |
Method: 5 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.