Grammy's Kitchen · Rice Pilaf · Rice Pilaf
One of 40 rice pilaf recipes we measured
from www.plainchicken.com
4 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 389% | 259% |
| fat | 45% | 15% |
| vegetables and beans | 0% | 16% |
| aromatics | 2% | 43% |
| salt | 3% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tbsp olive oil |
| 1/2 cup orzo | |
| 185 g | 1 cup long grain rice |
| 720 g | 3 cups unsalted chicken broth |
| 57 g | 1/4 cup unsalted butter |
| 6 g | 1 tsp salt |
| 3 g | 1 tsp garlic powder |
| 1 g | 1/2 tsp black pepper |
| 1 g | 1/4 tsp smoked paprika |
| 2 g | 1/2 tsp onion powder |
| 2 g | 1 tsp parsley |
Method: 4 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a regular in my rotation now. It's great according to the recipe, or I sometimes add a little extra (flavor and volume) with a medium diced onion, diced bell pepper, and a couple of diced carrots (all added when the broth goes in), and double all of t” — a cook, 5.0★
“I've made this recipe twice, the second time I doubled it to have leftovers. So good! Only change I made is that I used chicken bouillon and water instead of the chicken broth and I left out the salt to account for that. Very good, easy recipe” — a cook, 5.0★