Grammy's Kitchen · Rice Pilaf · Quick and Easy Traditional Rice Pilaf
One of 40 rice pilaf recipes we measured
It ranks #39 of 40 for moistness among the rice pilaf recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 259% |
| fat | 0% | 15% |
| vegetables and beans | 0% | 16% |
| aromatics | 0% | 43% |
| salt | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 boil in bags jasmine rice | |
| 145 g | 1 cup frozen peas |
| 43 g | 1/3 cup carrots matchstick cut |
| 25 g | 1/4 cup chopped fresh parsley |
| 450 g | 3 green onions chopped |
| 28 g | 2 tablespoon butter melted |
| 45 g | 2-4 tablespoons chicken broth |
| Salt & pepper to taste |
Method: 4 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.