Grammy's Kitchen · Rice Pilaf · Mushroom Rice Pilaf (a one-pot meal)
One of 40 rice pilaf recipes we measured
from natashaskitchen.com
24 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 291% | 259% |
| fat | 23% | 15% |
| vegetables and beans | 123% | 16% |
| aromatics | 42% | 43% |
| salt | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 large or 2 medium onions (about 2 1/2 cups, finely chopped) |
| 454 g | 1 lb white button mushrooms (sliced) |
| 27 g | 2 Tbsp olive oil |
| 57 g | 4 Tbsp unsalted butter (divided) |
| 6 g | 2 garlic cloves (minced or pressed) |
| 118 g | 1/2 cup white wine |
| 370 g | 2 cup long grain rice (such as basmati) |
| 960 g | 4 cups low sodium chicken broth |
| 6 g | 1 tsp salt (or to taste) |
| Pinch of black pepper | |
| 12 g | 2 Tbsp Fresh dill for garnish (optional) |
Method: 3 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was easy and delicious. I used salted butter, canned mushrooms and some lager beer instead of wine only because I didn't have the exact ingredients that it called for. It was wonderful. I will try again with wine and fresh mushrooms next time but hones” — a cook, 5.0★
“Hi Natasha! I really want to make this but we can only do brown rice in our household. Do you know maybe how I would go about substituting that? Thanks!” — a cook, 5.0★