Grammy's Kitchen · Rice Pilaf · Instant Pot Brown Rice Pilaf
One of 40 rice pilaf recipes we measured
81 cooks on www.melskitchencafe.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 151% | 259% |
| fat | 10% | 15% |
| vegetables and beans | 0% | 16% |
| aromatics | 31% | 43% |
| salt | 1% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 80 g | 1/2 cup finely diced onion or shallot |
| 3 g | 1/2 teaspoon salt |
| 278 g | 1 1/2 cups long grain or basmati brown rice |
| 6 g | 2 cloves garlic (finely minced) |
| 420 g | 1 3/4 cups low-sodium chicken broth |
| 16 g | 2-3 tablespoons chopped fresh parsley |
Method: 5 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Followed recipe exactly in 8qt IP. After 22 mins & natural release, rice was still a little stiff in center. However, I let the rice sit uncovered for ~10 minutes after this and by then became soft in center. I might pressure cook this a minute or two long” — a cook, 3.0★
“Made this plain. Delicious and second time w lamb So good. I didnt add garlic or shallot. Sauté 1/3 c uncooked orzo In tablespoon of ghee and used tsp of chicken Better than bouillon with the water for broth (Could have used the beef but was out) A” — a cook, 5.0★