Grammy's Kitchen · Rice Pilaf · Cranberry Pecan Sweet Potato Wild Rice Pilaf
One of 40 rice pilaf recipes we measured
from therecipecritic.com
It ranks #5 of 40 for grain distinctness among the rice pilaf recipes we compared. 22 cooks on therecipecritic.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 259% | 259% |
| fat | 7% | 15% |
| vegetables and beans | 81% | 16% |
| aromatics | 22% | 43% |
| salt | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 2 cups chicken broth |
| 185 g | 1 cup wild rice blend |
| 1 g | 1/2 teaspoon dried parsley |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon dried thyme |
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 cup sweet potato, (diced small) |
| 40 g | 1/4 cup onion, (chopped) |
| 48 g | 1/3 cup dried cranberries |
| 36 g | 1/3 cup pecans, (chopped) |
| fresh parsley, (for garnish) |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tweaked this a smidge, for a quick go-to and made it a one pot vegetarian meal. I used a 90 second brown rice & quinoa mix and frozen diced sweet potatoes. Used all the other ingredients and spices as is. Cooked the onion and frozen sweet potatoes in” — a cook, 5.0★
“Delicious and easy fall recipe. I added extra pecans, cranberries, and sweet potato because I needed to serve at least 6 people. It was lacking salt so I added about 1/2 teaspoon. Would definitely make again and double the recipe. It’s very easy to tweak to yo” — a cook, 5.0★