Grammy's Kitchen · Red Beans and Rice · Red Beans and Rice
One of 31 red beans and rice recipes we measured
It ranks #3 of 31 for moistness among the red beans and rice recipes we compared. 3 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 194% | 162% |
| fat | 2% | 2% |
| protein add | 123% | 133% |
| vegetables and beans | 32% | 23% |
| aromatics | 83% | 21% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound dry red kidney beans |
| 14 g | 1 tablespoon olive oil |
| 454 g | 1 pound andouille sausage (sliced into 1/4-inch rounds) |
| 150 g | 1 large onion (diced) |
| 120 g | 1 green bell pepper (diced) |
| 120 g | 3 celery stalks (diced) |
| 12 g | 4 garlic cloves (minced) |
| 8 g | 1 tablespoon Cajun seasoning |
| 2 g | 1 teaspoon dried thyme |
| 2 g | 2 bay leaves |
| 1 g | 1/4 teaspoon cayenne pepper |
| 6 g | 1 teaspoon Salt |
| 1 g | 1/2 teaspoon Black Pepper |
| 960 g | 4 cups chicken broth |
| 473 g | 2 cups water |
| 25 g | 1/4 cup fresh parsley (chopped) |
| 450 g | 3 green onions (thinly sliced) |
| Hot sauce to serve (optional) | |
| 740 g | 4 cups cooked long-grain white rice (for serving) |
Method: 12 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My entire family loved this dish! The beans turned out so tender and will so much flavor.” — a cook, 5.0★
“My family loved this simple and budget-friendly meal.” — a cook, 5.0★