Grammy's Kitchen · Red Beans and Rice · Red Beans and Rice
One of 31 red beans and rice recipes we measured
15 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 130% | 162% |
| fat | 2% | 2% |
| protein add | 82% | 133% |
| vegetables and beans | 15% | 23% |
| aromatics | 16% | 21% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound dry red kidney beans (or another variety of red beans) |
| 27 g | 2 tablespoons olive oil |
| 120 g | 3/4 cup onion (chopped) |
| 120 g | 1 green bell pepper (chopped) |
| 50 g | 1/2 cup celery (chopped) |
| 13 g | 1 1/2 tablespoons minced garlic |
| 1440 g | 6 cups low sodium chicken broth |
| 2 g | 2 dried bay leaves |
| 1 g | 1/4 teaspoon cayenne pepper |
| 2 g | 1 teaspoon dried thyme |
| 4 g | 2 teaspoons dried parsley |
| 2 g | 1 teaspoon Cajun seasoning |
| 1 smoked ham hock (or 1 ham bone or 1 cup diced smoked ham) | |
| 454 g | 1 pound andouille sausage (cut into quarters lengthwise and sliced) |
| 1110 g | 6 cups cooked white rice |
| 40 g | 1/4 cup fresh herbs (such as chopped parsley and sliced green onions) |
| salt and pepper to taste |
Method: 8 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love a good plate of red beans and rice. Such a great dinner option for busy school nights. Thanks for sharing I love this recipe.” — a cook, 5.0★
“I put this recipe into my crock pot and it came out perfect! The house smelled so good when it was cooking!” — a cook, 5.0★