Grammy's Kitchen · Red Beans and Rice · Red Beans and Rice
One of 31 red beans and rice recipes we measured
It ranks #5 of 31 for grain distinctness among the red beans and rice recipes we compared. 8 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 341% | 162% |
| fat | 4% | 2% |
| protein add | 222% | 133% |
| vegetables and beans | 54% | 23% |
| aromatics | 55% | 21% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. dried red kidney beans, (picked over) |
| 355 g | 1 1/2 cups water, (plus more for soaking beans) |
| 368 g | 13 oz. Andouille sausage, (sliced about 1/3-inch thick*) |
| 14 g | 1 Tbsp olive oil |
| 150 g | 1 large yellow onion, (diced (2 cups)) |
| 80 g | 2 large celery ribs, (sliced (1 cup)) |
| 120 g | 1 medium red bell pepper, (chopped (1 1/4 cups)) |
| 12 g | 4 garlic cloves, (minced (1 1/2 Tbsp)) |
| 5 g | 2 tsp chili powder |
| 2 g | 1 tsp ground cumin |
| 1 g | 1/2 tsp paprika |
| 1 g | 1 tsp oregano |
| 1 g | 1/2 tsp thyme |
| 0 g | 1/8 tsp cayenne pepper, (or to taste (optional)) |
| 907 g | 1 (32 oz) carton low-sodium chicken broth ((4 cups)) |
| 40 g | 1/4 cup each chopped fresh parsley and green onions |
| 370 g | 2 cups white rice, (cooked according to package directions) |
| Salt and freshly ground black pepper |
Method: 6 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Sorting the beans is so important that I think you should include it in step 1 - you can crack a tooth on a tiny stone. Have found stones many times in the dry beans. Mama also taught me to rinse them before soaking. I can now find Camellia Red Beans at Wal” — a cook, 5.0★
“*WOW! What a dish to wake up the taste-buds!😘 This recipe is amazing! -Thank you Spence for your positive input! They were a great help! -I HALVED this recipe because there is only two of us. -I read a comment to omit the thyme and add Bay Leaves. So I a” — a cook, 5.0★