Grammy's Kitchen · Red Beans and Rice · Instant Pot Red Beans and Rice
One of 31 red beans and rice recipes we measured
from tastesbetterfromscratch.com
299 cooks on tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 162% |
| fat | 0% | 2% |
| protein add | 0% | 133% |
| vegetables and beans | 0% | 23% |
| aromatics | 0% | 21% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound andouille sausage (, sliced 1/2-inch thick (smoked sausage can also be used)) |
| 135 g | 1 heaping cup diced ham |
| 54 g | 4 tablespoon olive oil |
| 15 g | 5 cloves garlic (, minced) |
| 150 g | 1 medium yellow onion (, finely diced) |
| 160 g | 4 ribs celery (, finely diced) |
| 120 g | 1 medium green bell pepper (, chopped) |
| 150 g | 1 bunch green onions (, chopped, divided) |
| 454 g | 1 pound dried red beans ((preferably New Orleans Camelia brand)) |
| 720 g | 3 cups chicken broth |
| 710 g | 3 cups water |
| 2 g | 1 teaspoon black pepper |
| 5 g | 2 teaspoons Cajun Seasoning |
| 2 g | 3/4 teaspoon dried thyme |
| 1 g | 1 teaspoon Dried oregano |
| 3 g | 3 bay leaves |
| 1 cup salsa | |
| 50 g | 1/2 cup fresh chopped parsley (, chopped) |
| Cooked white long-grain rice (, for serving) | |
| Hot sauce (, for serving) |
Method: 9 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy to make and is delicious! We make a double batch every time.” — a cook, 5.0★