Grammy's Kitchen · Quiche · Sausage Asparagus Quiche (VIDEO)
One of 98 quiche recipes we measured
from natashaskitchen.com
14 cooks on natashaskitchen.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 81% |
| protein add | 151% | 59% |
| vegetables and beans | 302% | 33% |
| salt | 3% | 1% |
| aromatics | 25% | 16% |
| liquid | 121% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs or 5 medium russet potatoes |
| 340 g | 12 oz Breakfast Sausage (casings removed) |
| 75 g | 1/2 medium onion (finely diced) |
| 300 g | 6 large eggs (divided) |
| 363 g | 1 1/2 cups half and half |
| 113 g | 1 cup Mexican Cheese blend |
| 12 g | 2 Tbsp parsley (finely chopped) |
| 6 g | 1 Tbsp dill (finely chopped) |
| 2 tsp TABASCO® Sauce (or added to taste) | |
| 9 g | 1 1/2 tsp sea salt (divided) |
| 1 g | 1/2 tsp black pepper (divided) |
| 1 g | 1/4 tsp garlic powder |
| 227 g | 8 oz asparagus (ends removed and cut into thirds) |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This looks amazing! I am in Australia and we don’t have half and half. What can I use instead?” — a cook, 5.0★
“Really great recipe! Thanks for sharing.” — a cook, 5.0★