Grammy's Kitchen · Quiche · Sausage and Red Pepper Quiche
One of 98 quiche recipes we measured
from pinchofyum.com
9 cooks on pinchofyum.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 117% | 81% |
| protein add | 48% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 0% | 1% |
| aromatics | 43% | 16% |
| liquid | 117% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 185 g | 1 cup cooked wild rice |
| 411 g | 1 can cream of mushroom/chicken soup |
| 338 g | 1 1/2 cups cooked breakfast sausage or bacon, drained |
| 150 g | 1 diced onion |
| 168 g | 1 1/2 cups shredded mozzarella (or other) cheese |
| 350 g | 7 beaten eggs |
| 2-3 handfuls of spinach | |
| 59 g | 1/2 cup chopped roasted red pepper (I used the jarred kind) |
| salt and pepper |
Method: 2 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious, however, mine did not go according to plan. If it's helpful, I am a very experienced cook. I followed the directions exactly, with the exception of wild rice - I had leftover pie crusts from Thanksgiving to use, so I traded out the rice” — a cook, 3.0★
“Well, I think I could be a vegatarian if it wasn't for sausage, steak, ham and bacon....so I totally get ya Lindsey! Well, it's Christmas Eve and my adorable sons and their girlfriends are here for the holidays. I had every meal and treat planned except for t” — a cook, 5.0★