Grammy's Kitchen · Quiche · Quiche
One of 98 quiche recipes we measured
from sugarspunrun.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 22% | 81% |
| fat | 14% | 0% |
| protein add | 53% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 2% | 1% |
| aromatics | 40% | 16% |
| liquid | 173% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 pie crust (unbaked ) |
| 28 g | 2 Tablespoons salted butter |
| 80 g | 1/2 cup finely-chopped yellow onion ((or 1 small shallot, finely chopped)) |
| 1 1/2 cups additional small-chopped veggies or cooked meat ((see note)) | |
| 56 g | 1/2 cup shredded cheddar cheese |
| 50 g | 1/2 cup shredded gruyere ((or substitute additional shredded cheddar)) |
| 200 g | 4 large eggs |
| 302 g | 1 1/4 cups half and half or milk |
| 43 g | 3 Tablespoons sour cream |
| 3 g | 1/2 teaspoon table salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 1/2 teaspoon Tabasco (optional) |
Method: 10 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.