Grammy's Kitchen · Quiche · Mini Quiche
One of 98 quiche recipes we measured
from www.culinaryhill.com
195 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 122% | 81% |
| protein add | 191% | 59% |
| vegetables and beans | 54% | 33% |
| salt | 2% | 1% |
| aromatics | 10% | 16% |
| liquid | 122% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 920 g | 4 pie crusts (thawed (homemade or from 2 boxes store-bought)) |
| 200 g | 4 eggs |
| 244 g | 1 cup milk |
| 3 g | 1/2 teaspoon Salt |
| 85 g | 3 ounces Swiss cheese (grated) |
| 3 slices bacon (fried and crumbled) | |
| 20 g | 2 tablespoons green onion (sliced) |
| 85 g | 3 ounces Swiss cheese (grated) |
| 42 g | 1/4 cup (about 1.5 ounces) ham (cubed) |
| 85 g | 3 ounces Swiss cheese (grated) |
| 85 g | 4 cups (3 ounces) spinach (wilted (see notes)) |
| 9 g | 1 tablespoon red bell pepper (cubed) |
| 14 g | 2 tablespoons (1/2 ounce) white button mushrooms (trimmed and finely chopped) |
| 85 g | 3 ounces Swiss cheese (grated) |
Method: 9 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! I make a batch about every 2 months and give 12 to each of my daughters. My two year old granddaughter loves them!” — a cook, 5.0★
“Jesse Sheehans, melted butter pie crust would work well with this recipe.i use it for all my regular size quiches.” — a cook, 5.0★