Grammy's Kitchen · Quiche · Mini Ham and Cheese Quiches
One of 98 quiche recipes we measured
73 cooks on www.melskitchencafe.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 49% | 81% |
| fat | 25% | 0% |
| protein add | 62% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 1% | 1% |
| aromatics | 0% | 16% |
| liquid | 49% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour |
| 4 g | 1 teaspoon granulated sugar |
| 2 g | 1/4 teaspoon salt |
| 99 g | 7 tablespoons very cold butter |
| 77 g | 1/3 cup sour cream (chilled) |
| 400 g | 8 large eggs |
| 60 g | 1/4 cup heavy cream |
| 61 g | 1/4 cup milk |
| 3 g | 1/2 teaspoon salt (I use coarse, kosher salt) |
| 0 g | 1/8 teaspoon garlic powder |
| Pinch of black pepper (I use coarsely ground) | |
| 135 g | 1 cup finely chopped ham |
| 113 g | 1 cup shredded cheddar cheese |
| Chopped green onions or chives (for garnish) |
Method: 8 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These r fabulous! The dough seemed to go a long way, (I must have rolled it out on the thin side.) so I filled extra muffin cups & even a pie plate & extra an extra egg. They baked up beautifully & came out of my nonstick muffin pan very easily aft” — a cook, 5.0★
“I made these for Christmas breakfast this year along with your Monkey Bread recipe and they were both a huge hit. I should have doubled the mini quiche recipe because my family ate them right up and begged me to make them again soon. Thanks for another winning” — a cook, 5.0★