Grammy's Kitchen · Quiche · Easy Quiche
One of 98 quiche recipes we measured
1,772 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 102% | 81% |
| protein add | 98% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 0% | 1% |
| aromatics | 23% | 16% |
| liquid | 102% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 single pie crust (unbaked) |
| 300 g | 6 large eggs |
| 183 g | 3/4 cup milk (or cream) |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 135 g | 1 cup cubed cooked ham |
| 170 g | 1 1/2 cups shredded cheddar cheese (divided) |
| 30 g | 3 tablespoons sliced green onions |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“An easy great recipe! My family enjoyed it very much this morning. Thanks for posting it! Based on some of the reviews, I used less salt (1/4 tsp) and a mixture of chopped bacon and ham. Baked it at 365 for 40-45 minutes instead of 375. I am keeping the reci” — a cook, 5.0★
“10 out of 10, I am recommending this recipe. Not only delicious, but my coworkers had bern raving about it ALL DAY! I added a few dashes of onion powder, garlic powder and rotisserie chicken seasoning. I also used ground mild sausage. I am glad that I made tw” — a cook, 5.0★