Grammy's Kitchen · Quiche · Easy Quiche Lorraine
One of 98 quiche recipes we measured
from www.budgetbytes.com
7 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 61% | 81% |
| protein add | 101% | 59% |
| vegetables and beans | 0% | 33% |
| salt | 1% | 1% |
| aromatics | 100% | 16% |
| liquid | 61% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 245 g | 1 sheet puff pastry ($3.12) |
| 4 strips bacon ($1.54) | |
| 150 g | 1 yellow onion, diced ($0.70) |
| 3 g | 1 clove garlic, minced ($0.04) |
| 113 g | 4 oz cream cheese ($0.96) |
| 60 g | 1/4 cup heavy cream, plus more for brushing crust edges ($0.30) |
| 61 g | 1/4 cup milk ($0.05) |
| 250 g | 5 eggs, lightly beaten ($3.04) |
| 226 g | 2 cups shredded Swiss cheese ($4.43) |
| 1 g | 1/4 tsp ground nutmeg ($0.03) |
| 3 g | 1/2 tsp salt ($0.04) |
| 1 g | 1/4 tsp Freshly cracked black pepper ($0.04) |
| 12 g | 2 Tbsp chopped fresh Italian parsley for garnish (optional) ($0.10) |
Method: 9 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“One tip--I ALWAYS cook bacon in the oven, although I realize that not everyone may have one. My broiler pan holds 8-9 slices at a time, and does a wonderful job of evenly cooked rashers, with minimal mess and no grease splatters on me. For this recipe, I would” — a cook, 5.0★
“I made this for Easter dinner for me & my husband, along with roasted asparagus & a Caesar salad. The quiche turned out great and my husband said it is likely the best quiche he's ever had! Will definitely keep this recipe on hand!” — a cook, 5.0★