Grammy's Kitchen · Quiche · Crustless Broccoli Quiche
One of 98 quiche recipes we measured
1 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 79% | 81% |
| fat | 5% | 0% |
| protein add | 38% | 59% |
| vegetables and beans | 113% | 33% |
| salt | 2% | 1% |
| aromatics | 51% | 16% |
| liquid | 79% | 102% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 6 large eggs |
| 238 g | 1 cup heavy cream (double cream in the UK) |
| 150 g | 1 small yellow onion (diced) |
| 3 g | 1 large garlic clove (minced) |
| 340 g | 12 ounces fresh broccoli florets (cut into small pieces ) |
| 113 g | 4 ounces feta cheese (crumbled ) |
| 14 g | 1 tablespoon unsalted butter |
| 1 g | 1/2 teaspoon smoked paprika |
| 4 g | 3/4 teaspoon kosher salt (divided) |
| 1 g | 1/4 teaspoon ground black pepper |
Method: 6 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fantastic and easy to prepare” — a cook, 5.0★