Grammy's Kitchen · Quiche · Broccoli Cheese Quiche
One of 98 quiche recipes we measured
from tastesbetterfromscratch.com
317 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 98.
| this recipe | typical | |
|---|---|---|
| dairy | 124% | 81% |
| fat | 5% | 0% |
| protein add | 59% | 59% |
| vegetables and beans | 240% | 33% |
| salt | 1% | 1% |
| aromatics | 181% | 16% |
| liquid | 124% | 102% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 homemade pie crust (, unbaked) |
| 4 slices bacon (, good quality ) | |
| 14 g | 1 Tablespoon olive oil |
| 600 g | 1 head fresh broccoli (, roughly chopped (about 3 cups)*) |
| 450 g | 3 green onions (, chopped) |
| 3 g | 1 teaspoon garlic (, minced) |
| 250 g | 5 large eggs |
| 311 g | 1 1/4 cups milk ((311g)) |
| 33 g | 1/3 cup freshly grated parmesan cheese ((33g)) |
| 57 g | 1/2 cup shredded cheddar cheese ((57g)) |
| 57 g | 1/2 cup shredded mozzarella cheese ((57g)) |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon ground black pepper |
Method: 7 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this just now and it was incredible. Will be my go-to recipe from now on. We each had 2 pieces!” — a cook, 5.0★