Grammy's Kitchen · Quesadillas · Vegetarian Breakfast Quesadillas with Scramb
One of 80 quesadillas recipes we measured
from cookieandkate.com
18 cooks on cookieandkate.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| salt | 0% | 0% |
| aromatics | 11% | 6% |
| vegetables and beans | 114% | 6% |
| egg | 50% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 eggs |
| 4 g | 1 teaspoon olive oil |
| 30 g | 1 cup spinach, roughly chopped |
| 45 g | 1/4 cup cooked black beans |
| 25 g | 1 medium whole grain tortilla |
| 56 g | 1/2 cup melty shredded cheese (like cheddar or Monterey Jack), divided |
| Hot sauce, like Cholula | |
| Sea salt | |
| 200 g | 1 large avocado, diced |
| 15 g | 1 tablespoon fresh lime juice (about 1 small lime, juiced) |
| 20 g | 2 tablespoons finely chopped white onion or radishes |
| 19 g | 3 packed tablespoons fresh cilantro (about 1 small handful) |
| 3 g | 1 small garlic clove, pressed or minced |
| 1 g | 1/2 teaspoon ground coriander |
| 1 g | 1/8 teaspoon sea salt |
Method: 6 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I loved this recipe! Made a few changes based on what I had on hand (only had frozen spinach, added fresh ground pepper to the eggs and topped with some fresh green onions). Also cooked the black beans with chilis, garlic and spices ahead of time - personal pr” — a cook, 5.0★
“hey there! Love to hear how Cookie is doing. I am making the quesadillas tonight with spinache and black beans...saw your comment to friend in Lawrence. I grew up in Lawrence. Graduated KU.... a LONG TIME AGO. And I always so loved shopping in KC at Chri” — a cook, 5.0★