Grammy's Kitchen · Quesadillas · Steak Quesadillas
One of 80 quesadillas recipes we measured
It ranks #1 of 80 for juiciness among the quesadillas recipes we compared. 2 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 25% | 2% |
| aromatics | 35% | 6% |
| vegetables and beans | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 (10-inch) flour tortillas (10-inch) | |
| 2 cups finely chopped cooked steak | |
| 226 g | 2 cups shredded cheddar cheese |
| 57 g | 4 tablespoons butter |
| 4 tablespoons salsa | |
| 80 g | 1/2 cup finely chopped onion (optional) |
| 50 g | 1/2 cup chopped fresh cilantro (optional) |
Method: 8 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.