Grammy's Kitchen · Quesadillas · Spicy chicken quesadillas
One of 80 quesadillas recipes we measured
from simply-delicious-food.com
3 cooks on simply-delicious-food.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| aromatics | 14% | 6% |
| vegetables and beans | 21% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 onion (finely diced) |
| 120 g | 1 red bell pepper (seeds removed, finely diced ) |
| 120 g | 1 yellow bell pepper (seeds removed, finely diced ) |
| 6 g | 2 garlic cloves (crushed) |
| 4 g | 1-2 tsp jalapeno (finely chopped (to taste)) |
| 1 tsp chilli flakes | |
| 9 g | 1-2 tbsp taco seasoning ((to taste)) |
| 2 g | 2 tsp dried oregano |
| 900 g | 4 cups shredded chicken |
| 112 g | 1 cup grated mozzarella cheese |
| 113 g | 1 cup grated cheddar cheese |
| 12 g | 2 tbsp fresh coriander / cilantro (finely chopped) |
| 4 large flour tortillas | |
| Salsa | |
| Sour cream |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.