Grammy's Kitchen · Quesadillas · <span class="fn">Mozzarella, Basil and Corn
One of 80 quesadillas recipes we measured
from pinchofyum.com
It ranks #1 of 80 for structural integrity among the quesadillas recipes we compared. 1 cooks on pinchofyum.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| aromatics | 0% | 6% |
| vegetables and beans | 138% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 whole tomato, chopped | |
| 51 g | 1/3 cup corn |
| 4 g | 4 leaves fresh basil, cut into ribbons |
| 50 g | 2 tortillas |
| 37 g | 1/3 cup shredded mozzarella cheese |
| hummus, optional | |
| salt and pepper |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This looks fantastic...when I'm on the road so much...this sort of thing is just what I crave! Yummers.” — a cook, 5.0★