Grammy's Kitchen · Quesadillas · Pulled Pork Quesadilla
One of 80 quesadillas recipes we measured
from www.wellplated.com
It ranks #1 of 80 for juiciness among the quesadillas recipes we compared. 30 cooks on www.wellplated.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| aromatics | 6% | 6% |
| vegetables and beans | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 1/2 cups leftover slow cooker pulled pork (or your favorite BBQ pulled pork) | |
| 425 g | 1 15-ounce can reduced sodium black beans, rinsed and drained |
| 38 g | 1/4 medium red onion (finely chopped) |
| 113 g | 1 4-ounce can diced green chiles in their juices |
| 33 g | 1/3 cup chopped fresh cilantro* |
| 226 g | 2 cups shredded cheddar (pepper jack, or Monterey jack cheese (I used cheddar)) |
| 8 8-inch flour tortillas | |
| Nonstick spray (canola oil, or butter, for grilling the quesadillas) | |
| Homemade BBQ sauce (or your favorite BBQ sauce) | |
| Nonfat plain Greek yogurt ( or sour cream) | |
| Chopped green onions (or cilantro) |
Method: 7 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this recipe tonight and everyone loved it! I made it exactly as written and really appreciated the "tips"! Next time we are going to try using pepper jack cheese or a combo of pepper jack and chedder. I was concerned our 4 year old might find it too sp” — a cook, 5.0★
“I would eat these every single day of my life if I could. They are THAT good!” — a cook, 5.0★