Grammy's Kitchen · Quesadillas · Hibiscus Quesadillas
One of 80 quesadillas recipes we measured
It ranks #1 of 80 for juiciness among the quesadillas recipes we compared. 4 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 2% |
| salt | 2% | 0% |
| aromatics | 55% | 6% |
| vegetables and beans | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 cup dried hibiscus flowers | |
| 946 g | 4 cups water |
| 14 g | 1 tablespoon oil |
| 75 g | 1/2 a small onion, diced |
| 3 g | 1 garlic clove |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon cumin |
| 1 g | 1/2 teaspoon chili powder |
| 4 tortilllas ( corn/flour blend) | |
| 142 g | 5 ounces crumbled queso fresco cheese (or jack) |
| Optional additions: chopped scallions, cilantro, sliced avocado |
Method: 5 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been buying fresh hibiscus flowers from my farmer's market, and finding this recipe was a real winner! I've enjoyed making tea from the flowers, but making a whole meal has been great. I served the quesadillas with a side of seasoned corn and black beans.” — a cook, 5.0★
“This recipe was so good I had to leave a review! It tastes just like pulled pork, I was amazed. I also added some mushrooms to the pan to saute with the hibiscus leaves! Thank you for this creative recipe, can't wait to share it!” — a cook, 5.0★