Grammy's Kitchen · Quesadillas · Ground Beef Quesadillas
One of 80 quesadillas recipes we measured
from www.chelseasmessyapron.com
8 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| aromatics | 14% | 6% |
| vegetables and beans | 35% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 flour tortillas (see note 1) | |
| 14 g | 1 tablespoon olive oil |
| 75 g | 1/2 large onion (diced) |
| 120 g | 1 red bell pepper (diced) |
| 60 g | 1/4 cup chicken stock (or broth or water) |
| 28 g | 1 (1-ounce) packet taco seasoning (see note 2) |
| 33 g | 2 tablespoons tomato paste |
| 454 g | 1 pound ground beef (lean, 93/7) |
| 4 g | 1-1/2 teaspoons minced garlic |
| 154 g | 1 cup frozen corn |
| 50 g | 1/2 cup finely chopped cilantro |
| 339 g | 3 cups sharp Cheddar cheese (or Monterey Jack, combo of both is my fave—see note 3) |
| Serving suggestions (see note 4, (more serving suggestions in blog post)) |
Method: 6 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Outstanding meal. I followed the recipe exactly and it did not disappoint. This was quick and easy to pull together and I feel had really good flavor.” — a cook, 5.0★
“Literally my family’s favourite recipe ever! I use corn tortillas and it makes them more like tacos.” — a cook, 5.0★