Grammy's Kitchen · Quesadillas · Fried Quesadillas
One of 80 quesadillas recipes we measured
from www.isabeleats.com
It ranks #1 of 80 for juiciness among the quesadillas recipes we compared. 2 cooks on www.isabeleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 2% | 0% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups masa harina |
| 6 g | 1 teaspoon fine salt |
| 355 g | 1 1/2 cups warm water, (plus more as needed) |
| 113 g | 1 cup shredded Chihuahua cheese, (divided) |
| 225 g | 1 cup shredded chicken, (divided) |
| Vegetable oil, (for frying) | |
| Shredded lettuce, Mexican crema, and your favorite salsa, (for serving) |
Method: 7 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.