Grammy's Kitchen · Quesadillas · Easy Breakfast Quesadillas
One of 80 quesadillas recipes we measured
It ranks #1 of 80 for juiciness among the quesadillas recipes we compared. 26 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 6% |
| egg | 64% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 eggs (beaten) |
| salt and pepper (to taste) | |
| 2 flour tortillas | |
| 2 slices bacon (crumbled (and/or cooked, crumbled sausage)) | |
| 56 g | 1/2 cup Mexican blend or Monterey Jack cheese (shredded, divided) |
| salsa and sour cream (to taste) |
Method: 7 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.