Grammy's Kitchen · Quesadillas · Chimichurri Steak Quesadillas
One of 80 quesadillas recipes we measured
from www.jocooks.com
It ranks #1 of 80 for juiciness among the quesadillas recipes we compared. 6 cooks on www.jocooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 2% |
| salt | 0% | 0% |
| aromatics | 44% | 6% |
| vegetables and beans | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 109 g | 1/2 cup olive oil |
| 60 g | 1/4 cup red wine vinegar |
| 15 g | 1 tablespoon lemon juice (freshly squeezed) |
| 50 g | 1/2 cup curly leaf parsley (minced) |
| 4 g | 1 tablespoon dried oregano ((or fresh)) |
| 1 g | 1/2 teaspoon red pepper flakes |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper (freshly ground) |
| 454 g | 1 pound flank steak |
| 14 g | 1 tablespoon olive oil |
| 300 g | 2 large onions (sliced) |
| 4 Flatout flatbread ((I used Light Original)) | |
| 226 g | 2 cups Monterey Jack cheese (shredded) |
Method: 10 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We had this for our Memorial Day cook out. Everybody loved it. It was easy, delicious and different from the usual food that we have. It is a keeper-for sure. Judy C. , Cupertino, CA” — a cook, 5.0★
“Grilled Chimichurri is delicious! Nice post. Thank you, Joanna.” — a cook, 5.0★