Grammy's Kitchen · Quesadillas · Chicken Quesadillas
One of 80 quesadillas recipes we measured
1 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 0% | 0% |
| aromatics | 10% | 6% |
| vegetables and beans | 2% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons oil |
| 7200 g | 4 chicken thigh fillets (chopped into small chunks) |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 6 g | 1 tablespoon taco seasoning |
| 150 g | 1 small onion (peeled and thinly sliced) |
| 120 g | 1 red (bell pepper, deseeded and chopped into small chunks) |
| 4 medium mushrooms (sliced) | |
| 4 large flour tortillas | |
| 200 g | 200 g (2 packed cups) grated (shredded) mixed cheese ((I use a mixture of Cheddar and red Leicester)) |
| 600 g | 4 spring onions (scallions, sliced) |
| lime wedges | |
| chopped fresh coriander (cilantro) | |
| sour cream |
Method: 8 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank goodness I've managed to get your recipes again, for some reason I've not been able to for a few weeks, it said connection was lost. I love all your recipes and never been disappointed. This one is gorgeous and my Grandson loved it. Thank you.” — a cook, 5.0★