Grammy's Kitchen · Quesadillas · Cheese Quesadilla recipe - easy & flavorful!
One of 80 quesadillas recipes we measured
11 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 2% |
| aromatics | 34% | 6% |
| vegetables and beans | 54% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon oil |
| 60 g | 1/2 red bell pepper (finely diced) |
| 60 g | 1/2 green bell pepper (finely diced) |
| 75 g | 1/2 small red onion (finely diced) |
| 1 g | 1/2 teaspoon chili powder |
| 1 g | 1/2 teaspoon garlic powder |
| 224 g | 2 cups shredded mozzarella cheese |
| 4 medium flour tortillas ((or corn)) | |
| salsa and sour cream (for serving) |
Method: 6 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“You have taken the classic quesadilla to a new level!! We make quesadillas a lot at out house & I think I will need to make extra just so I can make them like this!! So yummy!!” — a cook, 5.0★
“This Cheese Quesadilla recipe is my new favorite! They are crispy on the outside and super cheesy inside. So perfect.” — a cook, 5.0★