Grammy's Kitchen · Quesadillas · Charcuterie Quesadillas
One of 80 quesadillas recipes we measured
It ranks #1 of 80 for juiciness among the quesadillas recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 2% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 large flour tortillas | |
| 142 g | 4 to 6 ounces charcuterie meat (about 1 cup chopped) |
| 198 g | 6 to 8 ounces assorted cheese |
| 2 tablespoons finely chopped olives (optional) | |
| 14 g | 1 tablespoon olive oil |
| honey (for serving, optional) | |
| fresh herbs (for garnish, optional) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.