Grammy's Kitchen · Quesadillas · Breakfast Quesadillas Recipe (3 Easy Ways)
One of 80 quesadillas recipes we measured
from natashaskitchen.com
It ranks #1 of 80 for juiciness among the quesadillas recipes we compared. 72 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 6% |
| egg | 31% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 flour tortilla (8” in diameter) | |
| 100 g | 2 large eggs |
| 1 Pinch salt and pepper | |
| 28 g | 1/4 cup shredded cheese ((1 oz) Mexican cheese, medium cheddar or mozzarella) |
| 85 g | 3 oz breakfast Sausage (2 patties) |
| 57 g | 2 slices ham ((2 oz) chopped) |
| 57 g | 2 slices bacon ((2 oz), sliced) |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Best way to make quesadilla! Easy enough for weeknight after work. The egg in pan then stick to tortilla with cheese is the best tip and makes everything so simple. I have followed recipe and also just used different fillings/leftovers e.g. smoked ham, onio” — a cook, 5.0★
“My preschool class decided they wanted a breakfast party as a reward for earning good behavior stars. I've made breakfast quesadillas before but was second guessing myself and wanted a recipe to fall back on. This was it, super easy, easy to follow, and the ki” — a cook, 5.0★