Grammy's Kitchen · Quesadillas · Black Bean and Corn Quesadillas
One of 80 quesadillas recipes we measured
from tastesbetterfromscratch.com
53 cooks on tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| aromatics | 6% | 6% |
| vegetables and beans | 28% | 6% |
| sweetener | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1 teaspoon olive oil |
| 3 g | 1 clove garlic (, minced) |
| 38 g | 1/4 small onion (, chopped) |
| 30 g | 1/4 bell pepper (any color, chopped) |
| 425 g | 15 ounce can black beans (, drained and rinsed) |
| 154 g | 1 heaping cup corn ((canned or frozen-thawed)) |
| 1/4 cup salsa | |
| 4 g | 1 teaspoon light brown sugar |
| 1 g | 1/2 teaspoon cumin |
| 1 g | 1/2 teaspoon chili powder |
| 226 g | 2 cups shredded cheese ((monterrey jack, colby jack, or cheddar)) |
| 4 large flour tortillas | |
| sour cream (, for serving) |
Method: 8 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Family loved these! Added chicken for husband and I, vegetarian option for daughters who don’t eat meat, and everyone raved. Going to make again this week with a bag of C&W frozen southwest veggies & black beans I found—no chopping! Fingers crossed it ” — a cook, 5.0★
“Hey! I am trying the meal plan for the first time which, after the trip to the grocery store, we discovered is SUPER cost effective, and this was our first recipe from you guys. My family loved it! Even my four year old ate a quesadilla! We were so pleasantly” — a cook, 5.0★