Grammy's Kitchen · Quesadillas · BBQ Chicken Quesadillas
One of 80 quesadillas recipes we measured
from iowagirleats.com
It ranks #1 of 80 for juiciness among the quesadillas recipes we compared. 3 cooks on iowagirleats.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 80.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| aromatics | 0% | 6% |
| vegetables and beans | 0% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 8 tortillas (I like Mission gluten free tortillas) |
| 454 g | 3 cups cooked then shredded chicken breast (~1lb pre-cooked weight) |
| 227 g | 8 oz shredded sharp cheddar cheese |
| BBQ sauce |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for dinner last night and they were delicious! Two modifications that were not a bit necessary: instead of spraying the pan, I put a very thin smear of butter on the tortillas to crisp them up. Also, as I had a bit of spinach to use, I chopped it” — a cook, 5.0★
“Might I suggest for a speedier take to use a single folded over tortilla (make 2 for each person) lined up on a greased cookie sheet and oven grilled at a higher temp, flip and they are all ready at the same time, cut with a pizza cutter, decorate with your de” — a cook, 4.0★