Grammy's Kitchen · Pumpkin Pie · Pumpkin Pie
One of 76 pumpkin pie recipes we measured
from www.budgetbytes.com
It ranks #4 of 76 for sweetness perceived among the pumpkin pie recipes we compared. 5 cooks on www.budgetbytes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 0% |
| liquid | 309% | 68% |
| total sugar | 92% | 58% |
| brown sugar share of total sugar | 100% | 0% |
| fruit | 368% | 107% |
| egg | 130% | 43% |
| dairy | 309% | 56% |
| salt | 3% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 115 g | 1/2 recipe 3-Ingredient Pie Crust* ($1.17) |
| 425 g | 1 15oz. can pumpkin purée ($2.79) |
| 106 g | 1/2 cup brown sugar ($0.22) |
| 4 g | 1 1/2 tsp cinnamon ($0.12) |
| 1 g | 1/2 tsp nutmeg ($0.04) |
| 3 g | 1 1/2 tsp ground ginger ($0.03) |
| 3 g | 1/2 tsp salt ($0.04) |
| 230 g | 1 cup sour cream ($1.25) |
| 122 g | 1/2 cup whole milk ($0.25) |
| 4 g | 1 tsp vanilla ($0.58) |
| 150 g | 3 large eggs, room temperature ($0.87) |
| 1 g | 1/4 tsp butter, for greasing ($0.04) |
| 1 g | 1/4 tsp flour for dusting ($0.06) |
| 5 g | 1 tsp heavy cream ($0.03) |
Method: 9 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“First time pie baker here! I followed your recipe to a T and it was amazing! My husband is an avid pumpkin pie lover & judge and he loved the taste of it! The only issue is the crust didn’t seem cooked all the way, I may try pre baking it along with doing ” — a cook, 5.0★
“The frosting texture looks perfect! It's always interesting to see how different bakers approach decoration techniques. I use N20 canisters for whipped cream preparation and they help create a smooth, stable finish for desserts.” — a cook, 5.0★