Grammy's Kitchen · Pumpkin Pie · Pumpkin Pie
One of 76 pumpkin pie recipes we measured
from www.livewellbakeoften.com
It ranks #1 of 76 for browning depth among the pumpkin pie recipes we compared. 38 cooks on www.livewellbakeoften.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 68% |
| total sugar | 84% | 58% |
| brown sugar share of total sugar | 100% | 0% |
| fruit | 179% | 107% |
| egg | 63% | 43% |
| dairy | 0% | 56% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 store-bought or homemade pie crust |
| 200 g | 1 cup light brown sugar ((200 grams)) |
| 8 g | 1 tablespoon all-purpose flour ((8 grams)) |
| Â1/2 teaspoon salt | |
| 3 g | 1 teaspoon ground cinnamon |
| 2 g | 1 teaspoon ground ginger |
| Â1/2 teaspoon ground nutmeg | |
| â teaspoon ground cloves | |
| 150 g | 3 large eggs (at room temperature) |
| 425 g | 1 (15-ounce can) pumpkin puree ((425 grams)) |
| 1 Â1/4 cups evaporated milk ((300 ml)) |
Method: 9 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Usually I use this recipe and it ends up perfect and the taste is amazing at first but kinda has a bitter aftertaste. Itâs a little strange. Do you have any ideas why? I think I mightâve added to much cloves. Can I fix it?” — a cook, 5.0★
“This is a DELICIOUS pie, BUT ONLY if you add MORE SPICES at your discretion. Definitely put the entire amount of sugar in this pie because otherwise, it's not sweet enough. Thank you for the recipe!!” — a cook, 5.0★