Grammy's Kitchen · Pumpkin Pie · Pumpkin Pie with Graham Cracker Crust
One of 76 pumpkin pie recipes we measured
10 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 104% | 0% |
| liquid | 77% | 68% |
| total sugar | 73% | 58% |
| brown sugar share of total sugar | 62% | 0% |
| fruit | 239% | 107% |
| egg | 84% | 43% |
| dairy | 69% | 56% |
| salt | 0% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 6 oz graham cracker crumbs (12 crackers, crushed) |
| 27 g | 2 tablespoons brown sugar (or granulated) |
| 128 g | 9 tablespoons butter (melted) |
| 50 g | 1 egg white |
| 15 g | 1 tablespoon water |
| 57 g | 4 tablespoons butter (melted) |
| 53 g | 1/4 cup light brown sugar |
| 50 g | 1/4 cup granulated sugar |
| 3 g | 1 teaspoon ground cinnamon |
| 1 g | 1/4 teaspoon ground nutmeg |
| 1/8 teaspoon ground cloves | |
| 425 g | 15 oz pumpkin puree |
| 4 g | 1 teaspoon vanilla |
| 122 g | 1/2 cup sweetened condensed milk |
| 100 g | 2 egg |
| 8 g | 1 tablespoon flour |
Method: 10 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Pumpkin Pie is one of my favorite desserts and this recipe was awesome!! The combination of the sweet and creamy pumpkin custard, with the crunchy texture of the graham cracker crust makes for a delicious treat!” — a cook, 5.0★
“This looks delicious! I'm going to make it for Thanksgiving. I LOVE your graham cracker crust! It's so buttery with just the right amount of sweetness!” — a cook, 5.0★