Grammy's Kitchen · Pumpkin Pie · Pumpkin Pie Cheesecake
One of 76 pumpkin pie recipes we measured
14 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 55% | 0% |
| liquid | 0% | 68% |
| total sugar | 115% | 58% |
| brown sugar share of total sugar | 90% | 0% |
| fruit | 205% | 107% |
| egg | 72% | 43% |
| dairy | 219% | 56% |
| salt | 0% | 1% |
| protein add | 219% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 2 cups graham cracker crumbs |
| 25 g | 2 tablespoons granulated sugar |
| 114 g | 1/2 cup butter (melted) |
| 454 g | 16 ounces cream cheese (softened) |
| 213 g | 1 cup brown sugar (packed) |
| 150 g | 3 eggs |
| 425 g | 15 ounce can pumpkin puree |
| 8 g | 1 tablespoon all purpose flour |
| 6 g | 1 1/2 teaspoons vanilla extract |
| 1 1/2 teaspoons pumpkin pie spice | |
| cooking spray | |
| whipped cream and candy pumpkins (optional) |
Method: 11 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm a huge fan of pumpkin pie but I will reach for pumpkin cheesecake first! This came out great! The tip of leaving the door closed really helped this come out without any cracks!” — a cook, 5.0★
“Oh, I can't wait to make this!! Graham cracker crusts are the best & I love that this combines two of my favorites! I know what I'm making this Thanksgiving!” — a cook, 5.0★