Grammy's Kitchen · Pumpkin Pie · Mini Pumpkin Pies
One of 76 pumpkin pie recipes we measured
from www.budgetbytes.com
15 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 95% | 0% |
| liquid | 158% | 68% |
| total sugar | 74% | 58% |
| brown sugar share of total sugar | 30% | 0% |
| fruit | 354% | 107% |
| egg | 42% | 43% |
| dairy | 252% | 56% |
| salt | 1% | 1% |
| protein add | 94% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 8 Tbsp salted butter, room temperature ($0.80) |
| 113 g | 4 oz. cream cheese, room temperature ($0.58) |
| 120 g | 1 cup + 2 Tbsp all-purpose flour ($0.07) |
| 12 g | 1 Tbsp granulated sugar ($0.01) |
| 425 g | 1/2 15oz. can pumpkin purée ($0.48) |
| 189 g | 3/4 cup evaporated milk ($0.40) |
| 50 g | 1 large eggs ($0.29) |
| 50 g | 1/4 cup granulated sugar ($0.04) |
| 27 g | 2 Tbsp brown sugar ($0.08) |
| 1 g | 1/2 tsp cinnamon ($0.05) |
| 0 g | 1/4 tsp ground ginger ($0.02) |
| 1 g | 1/4 tsp ground nutmeg ($0.02) |
| 2 g | 1/4 tsp salt ($0.02) |
Method: 8 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Sorry about your poor experience. Using Aldi brands for this recipe will cost no more than half what it would purchasing from most supermarkets!@ To use an Aldi's shopping cart, you use a quarter to check out the cart and get it back when you return the car” — a cook, 5.0★
“I was a little short on evaporated milk, so I added a couple tablespoons of almond milk (I know, I know, baking is a science). I ended up having to bake them for an extra 20 min (until the tops were poofy and started to crack) but they still turned out great! ” — a cook, 5.0★