Grammy's Kitchen · Pumpkin Pie · Classic Pumpkin Pie
One of 76 pumpkin pie recipes we measured
from www.jocooks.com
It ranks #5 of 76 for sweetness perceived among the pumpkin pie recipes we compared. 33 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 296% | 68% |
| total sugar | 136% | 58% |
| brown sugar share of total sugar | 68% | 0% |
| fruit | 426% | 107% |
| egg | 130% | 43% |
| dairy | 296% | 56% |
| salt | 3% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 115 g | 1/2 recipe pie crust |
| 50 g | 1/4 cup granulated sugar |
| 106 g | 1/2 cup brown sugar (packed) |
| 2 teaspoon pumpkin pie spice | |
| 3 g | 1 teaspoon cinnamon |
| 3 g | 1/2 teaspoon salt |
| 1 teaspoon lemon zest | |
| 100 g | 2 eggs |
| 50 g | 1 egg yolk |
| 340 g | 12 ounce evaporated milk (1 can) |
| 490 g | 2 cups canned pumpkin |
Method: 8 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Jo, I read your recipe for the pumpkin pie, and it is pretty much the same pie that I have made for the past 35 years! It is and has always been my favourite pie to make and eat, and I look forward to each year. I highly recommend this pie, with canned or ” — a cook, 5.0★
“Insanely delicious! Easy peasy directions. I used a glass pie plate for this one because I wanted to see the "finished" bottom crust.... Thanks again JO... you continue to make me look like a "star". My mother would be proud; she was a fantastic baker...” — a cook, 5.0★