Grammy's Kitchen · Pumpkin Bread · Pumpkin Chocolate Chip Bread
One of 40 pumpkin bread recipes we measured
from www.momontimeout.com
102 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 61% | 53% |
| total sugar | 76% | 123% |
| brown sugar share of total sugar | 52% | 27% |
| egg | 42% | 48% |
| leavener | 2% | 3% |
| salt | 2% | 1% |
| liquid | 0% | 9% |
| fruit | 136% | 143% |
| mix-ins | 94% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all purpose flour |
| 6 g | 1 teaspoon salt |
| 4 g | 1 teaspoon baking powder |
| 5 g | 1 teaspoon baking soda |
| 4 teaspoons pumpkin pie spice | |
| 490 g | 2 cups canned pumpkin ((not pumpkin pie filling)) |
| 142 g | 2/3 cup brown sugar |
| 133 g | 2/3 cup granulated sugar |
| 218 g | 1 cup applesauce OR canola oil |
| 150 g | 3 eggs (room temperature) |
| 13 g | 1 tablespoon vanilla extract |
| 255 g | 1 1/2 cups semi sweet chocolate chips |
| 85 g | 1/2 cup mini semi sweet chocolate chips (reserve a couple tablespoons for the top of the bread if desired) |
Method: 7 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don't usually leave reviews but this is honestly the best pumpkin bread I've ever made. I added in a scoop of greek yogurt as well to keep it even more moist and i think it's the best thing thats ever come out of my kitchen. Made it for my friends and family” — a cook, 5.0★
“Easy to make with basic ingredients. Delicious. I used unsweetened applesauce in place of oil, and regular sized semi sweet chocolate morsels folded into batter. Turned out great. Very moist and full of flavor. I will definitely be making this again.” — a cook, 5.0★