Grammy's Kitchen · Pumpkin Bread · Healthy Pumpkin Bread
One of 40 pumpkin bread recipes we measured
from joyfoodsunshine.com
It ranks #2 of 40 for sweetness perceived among the pumpkin bread recipes we compared. 1 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 32% | 53% |
| total sugar | 162% | 123% |
| egg | 56% | 48% |
| leavener | 3% | 3% |
| salt | 2% | 1% |
| liquid | 34% | 9% |
| fruit | 236% | 143% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 15 ounces pumpkin puree ((1 1/2 cups)) |
| 57 g | 1/4 cup salted butter (melted) |
| 61 g | 1/4 cup Greek yogurt |
| 242 g | 3/4 cup pure maple syrup |
| 100 g | 2 eggs |
| 4 g | 1 teaspoon pure vanilla extract |
| 180 g | 1 1/2 cups whole wheat pastry flour |
| 6 g | 2 teaspoons ground cinnamon |
| 2 teaspoons pumpkin pie spice | |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon fine sea salt |
| 50 g | 4 Tablespoons raw sugar ((for sprinkling on top - optional)) |
| 1 cup mix-ins ((optional)) |
Method: 9 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.