Grammy's Kitchen · Pumpkin Bread · Cheesecake Swirl Pumpkin Bread
One of 40 pumpkin bread recipes we measured
4 cooks on www.lifeloveandsugar.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 57% | 53% |
| total sugar | 186% | 123% |
| egg | 77% | 48% |
| leavener | 3% | 3% |
| salt | 2% | 1% |
| liquid | 0% | 9% |
| fruit | 178% | 143% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 195 g | 1 1/2 cups (195g) all purpose flour |
| 3 g | 3/4 tsp baking soda |
| 2 g | 1/2 tsp baking powder |
| 2 g | 3/4 tsp ground cinnamon |
| 2 g | 3/4 tsp ground nutmeg |
| 3/4 tsp ground cloves | |
| 3 g | 1/2 tsp salt |
| 112 g | 1/2 cup (112g) unsalted Challenge butter, room temperature |
| 310 g | 1 1/2 cups (310g) sugar |
| 100 g | 2 large eggs |
| 348 g | 1 1/2 cups (348g) pumpkin puree |
| 226 g | 8 oz (226g) Challenge cream cheese, room temperature |
| 52 g | 1/4 cup (52g) sugar |
| 50 g | 1 large egg |
| 2 g | 1/2 tsp vanilla extract |
Method: 15 steps, published by www.lifeloveandsugar.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Really yummy! I received many compliments. Don’t skimp on the cream cheese filling (it’s delish) and def. use the Challenge butter. I found the sweetness level just right! Easy to make too!” — a cook, 5.0★
“Waaaaay too much sugar in our opinion after making it. Will try again with HALF the sugar” — a cook, 3.0★