Grammy's Kitchen · Prime Rib · Slow Roasted Prime Rib
One of 26 prime rib recipes we measured
It ranks #1 of 26 for browning depth among the prime rib recipes we compared. 13 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5443 g | 12 pounds bone in prime rib roast (6 ribs) |
| 68 g | 5 tablespoons olive oil |
| 15 g | 5 cloves garlic (minced) |
| 8 g | 4 teaspoons fresh thyme leaves (minced) |
| 4 g | 2 teaspoons fresh rosemary leaves (minced) |
| 36 g | 2 tablespoons salt |
| 2 g | 1 teaspoon pepper |
Method: 11 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My husband so misses eating prime rib at his favorite restaurant. So as a special dinner I tried this recipe and he thought it was from the restaurant it came out so good!” — a cook, 5.0★
“Goodness me that is one gorgeous piece of meat! I'm salivating here just looking at the photos! I'll need to get one of these roasts soon and try out your recipe tips!” — a cook, 5.0★