Grammy's Kitchen · Prime Rib · Slow Roasted Prime Rib
One of 23 prime rib recipes we measured
13 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5443 g | 12 pounds bone in prime rib roast (6 ribs) |
| 68 g | 5 tablespoons olive oil |
| 15 g | 5 cloves garlic (minced) |
| 8 g | 4 teaspoons fresh thyme leaves (minced) |
| 4 g | 2 teaspoons fresh rosemary leaves (minced) |
| 36 g | 2 tablespoons salt |
| 2 g | 1 teaspoon pepper |
Method: 11 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My husband so misses eating prime rib at his favorite restaurant. So as a special dinner I tried this recipe and he thought it was from the restaurant it came out so good!” — a cook, 5★
“My husband so misses eating prime rib at his favorite restaurant. So as a special dinner I tried this recipe and he thought it was from the restaurant it came out so good!” — a cook, 5★