Grammy's Kitchen · Prime Rib · Prime Rib Rub
One of 26 prime rib recipes we measured
from therecipecritic.com
It ranks #1 of 26 for browning depth among the prime rib recipes we compared. 1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 26.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 3 tablespoons Kosher salt |
| 15 g | 2 tablespoons coarse ground pepper |
| 6 g | 1 tablespoon dried Italian seasoning herbs |
| 8 g | 1 tablespoons garlic powder |
| 7 g | 2 teaspoons onion powder |
| 5 g | 2 teaspoons smoked paprika, (or regular paprika) |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Used this rub on my prime rib roast and it was delicious!” — a cook, 5.0★