Grammy's Kitchen · Prime Rib · Prime Rib
One of 23 prime rib recipes we measured
from natashaskitchen.com
417 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3175 g | 7 lb beef prime rib (bone-in) |
| 21 g | 3 1/2 tsp sea salt (divided) |
| 4 g | 1/2 Tbsp black pepper (freshly ground) |
| 2 g | 1 tsp fresh rosemary leaves, minced (from 1 sprig or 1/2 tsp dried rosemary) |
| 1 g | 1/2 tsp fresh thyme leaves, mnced (from 1-2 sprigs, or 1/4 tsp dried thyme) |
| 18 g | 6 garlic cloves (finely chopped) |
| 40 g | 3 Tbsp extra light olive oil |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this for New Years 2025. I followed it exactly and it came out perfectly. Not all recipes function that way believe it or not. I had never made one before so the whole time I was saying “Heidi, do not mess this pricey cut of meat up. Do not shame this me” — a cook, 5★
“Absolutely stunning recipe. Perfect flavors, perfect instructions. We also made the Creamy Horseradish and Mashed Potatoes from Natasha's website. What a wonderful Christmas dinner. The instructions for doneness were right on the mark. Will never make pri” — a cook, 5★