Grammy's Kitchen · Pound Cake · Sour Cream Pound Cake
One of 63 pound cake recipes we measured
58 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 94% |
| total sugar | 111% | 167% |
| egg | 83% | 83% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| liquid | 64% | 34% |
| dairy | 64% | 57% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 1 cup granulated sugar |
| 114 g | 1/2 cup unsalted butter |
| 150 g | 3 large eggs |
| 2 g | 1/2 teaspoon vanilla extract |
| 180 g | 1 1/2 cups all-purpose flour |
| 1 g | 1/4 teaspoon baking powder |
| 1 g | 1/4 teaspoon baking soda |
| 2 g | 1/4 teaspoon salt |
| 115 g | 1/2 cup sour cream |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Lovely texture and flavour. Moist and delicious! I don't have a stand mixer so used my handheld and persevering through the 10 minutes of creaming the butter and sugar was definitely worth it! Thank you for the recipe!” — a cook, 5.0★
“One of the best recipes I’ve ever made! Note make sure you beat the butter and sugar for 10 minutes ! I think that what made it so delicious !” — a cook, 5.0★