Grammy's Kitchen · Pound Cake · Lemon Raspberry Pound Cake with Lemon Cream
One of 63 pound cake recipes we measured
from www.momontimeout.com
1 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 94% |
| total sugar | 0% | 167% |
| egg | 0% | 83% |
| leavener | 0% | 1% |
| salt | 0% | 1% |
| liquid | 0% | 34% |
| dairy | 0% | 57% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 Sara Lee Lemon Pound Cake | |
| 227 g | 8 ounces cream cheese (softened) |
| 57 g | 1/4 cup butter (softened) |
| 1 Tbls lemon juice | |
| 2 lemons (zested) | |
| 500 g | 2 -3 cups confectioners' sugar |
| 1 Tbls seedless raspberry jam or preserves | |
| fresh raspberries and lemon slices for garnish |
Method: 9 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.